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This is a an extremely rare set of lidded sauce tureens made by Coalport in about 1820. The tureens are decorated in the "Marquess of Anglesey" pattern. These sauce tureens would have formed part of a large dessert service. They were used for the sauce to be served on ice cream or a cooked sweet dish, and the lids have holes for the sauce ladels.

 

Coalport was one of the leading potters in 19th and 20th Century, coming out with many innovative designs. The pottery emerged around the year 1800 in Shropshire, right on the edge of Staffordshire and near other great makers such as Spode, Minton, Davenport and many others. They went on to become a major potter in the 19th Century and brought out many iconic designs.

 

The Welsh Nantgarw factory first created the heavily gilded service for the Marquess of Anglesey, with beautifully painted flowers. Later the Swansea factory made additions to or copies of this service, and around 1820 Coalport added more items. We can tell by the porcelain body that these tureens are by Coalport; it has the very white, simple and slightly uneven porcelain and glaze that Coalport used at the time and it does not look or feel like the Welsh porcelain or glaze. The pattern is exactly the same as the Welsh version but the flowers are painted by a different hand, possibly by one of the London studios that Coalport outsourced their decorations to. What is remarkable about these tureens is their shape: they have what seem to be Mayan masks for finials and on the handles, which are extremely rare.

 

The tureens are unmarked.

 

CONDITION REPORT The tureens are in excellent antique condition with no damage, crazing or repairs. They have some light rubbing, particularly on the masks and along the rims, which can be seen in the pictures.

 

Antique British porcelain is never perfect. Kilns were fired on coal in the 1800s, and this meant that china from that period can have some firing specks from flying particles. British makers were also known for their experimentation, and sometimes this resulted in technically imperfect results. Due to the shrinkage in the kiln, items can have small firing lines or develop crazing over time, which should not be seen as damage but as an imperfection of the maker's recipes, probably unknown at the time of making. Items have often been used for many years and can have normal signs of wear, and gilt can have signs of slight disintegration even if never handled. I will reflect any damage, repairs, obvious stress marks, crazing or heavy wear in the item description but some minor scratches, nicks, stains and gilt disintegration can be normal for vintage items and need to be taken into account.

 

There is widespread confusion on the internet about the difference between chips and nicks, or hairlines and cracks. I will reflect any damage as truthfully as I can, i.e. a nick is a tiny bit of damage smaller than 1mm and a chip is something you can easily see with the eye; a glazing line is a break in the glazing only; hairline is extremely tight and/or superficial and not picked up by the finger; and a crack is obvious both to the eye and the finger. Etcetera - I try to be as accurate as I can and please feel free to ask questions or request more detailed pictures!

 

DIMENSIONS height (incl. finial) 19cm (7.5"), width (incl. handles) 19cm (7.5"), depth 18cm (6").

Coalport pair of sauce tureens, Marquess of Anglesey pattern, ca 1820

SKU: HP-COA04
£2,250.00Price
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